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BEGIN:VEVENT
DTSTART:20180408T003000Z
DTEND:20180408T040000Z
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SUMMARY:2018 Black Tie Awards & Auction
DESCRIPTION:TICKETS ARE NOW SOLD OUT. PLEASE CONTACT CHAMBER OFFICE TO BE PLACED ON WAITLIST\n\n\n\nThe Black Tie Awards & Auction are now presented every second year to recognize excellence in business and volunteerism in the Cowichan. 2018 is the 21st Black Tie Awards.\n\n\n\nYou may purchase your ticket on-line by clicking the Register Now button. Members can purchase by logging in. However there is no member discount for this event. Non-members can purchase by clicking the Not a member link. Online purchases are by credit card only. \n\n\n\nPlease contact the office if you are having any difficulties purchasing your tickets.\n\n\n\nTickets are $95 or a table of 8 for $725. Includes sparkling wine reception\, silent auction and awards banquet\n\n\n\nPlease also advise any special seating arrangements or dietary notes in the comment section of your online registration. Or let the Chamber office know.\n\n\nChef Morgan Milward has created a special menu for us. \n\nAll choices are gluten free\n\n \n\nMill Bay Farm Greens\n\nSaffron Emulsion\, Cherry tomatoes\, Pecorino Cheese\,\n\nSumac\, Caramelized onion and fig grind \n\n \n\nEntr e\n\n \n\nBraised Beef Short Ribs\n\nKennebec Potato Pave\, Asparagus\, Baby Carrots\,\n\nGaufrette and Red Arrow Piggy Pale Ale Glace de Viande \n\n \n\nVegan Alternative\n\nRoasted Garlic Jackfruit Rilette with Roasted Sage Portobello Mushroom \n\nChive\, and Lemon Polenta\, Green Pea Puree\, Potato Gaufrette\n\n \n\n \n\nCandied Orange and Toasted Almond Polenta Cake\n\nLemon Sorbet\, Peppermint Fudge and Vanilla Bean Anglaise
X-ALT-DESC;FMTTYPE=text/html:<span style="color:#FF0000\;"><span style="font-size: 18px\;"><strong>TICKETS ARE NOW SOLD OUT. PLEASE CONTACT CHAMBER OFFICE TO BE PLACED ON WAITLIST</strong></span></span><br />\n<br />\nThe Black Tie Awards &amp\; Auction are now presented every second year to recognize excellence in business and volunteerism in the Cowichan. 2018 is the 21st&nbsp\;Black Tie Awards.<br />\n<br />\nYou may purchase your ticket on-line by clicking the<strong> Register Now</strong> button. Members can purchase by logging in. However there is no member discount for this event. Non-members can purchase by clicking the&nbsp\;<strong><em>Not a member </em></strong>link. <strong>Online purchases are by credit card only.&nbsp\;</strong><br />\n<br />\nPlease contact the office if you are having any difficulties purchasing your tickets.<br />\n<br />\nTickets are $95 or a table of 8 for $725. Includes sparkling wine reception\, silent auction and awards banquet<br />\n<br />\nPlease also advise any special seating arrangements or dietary notes in the comment section of your online registration. Or let the Chamber office know.\n<div style="text-align: center\;"><br />\nChef Morgan Milward has created a special menu for us.&nbsp\;<br />\nAll choices are gluten free</div>\n\n<div style="text-align: center\;">&nbsp\;<br />\n<span style="font-size:14px\;"><strong><span style="font-family: open\\ sans\\ light\, sans-serif\;">Mill Bay Farm Greens</span></strong><br />\n<span style="font-family: open\\ sans\\ light\, sans-serif\;">Saffron Emulsion\, Cherry tomatoes\, Pecorino Cheese\,</span><br />\n<span style="font-family: open\\ sans\\ light\, sans-serif\;">Sumac\, Caramelized onion and fig grind </span><br />\n&nbsp\;<br />\n<strong><span style="font-family: open\\ sans\\ light\, sans-serif\;">Entr&eacute\;e</span></strong><br />\n&nbsp\;<br />\n<strong><span style="font-family: open\\ sans\\ light\, sans-serif\;">Braised Beef Short Ribs</span></strong><br />\n<span style="font-family: open\\ sans\\ light\, sans-serif\;">Kennebec Potato Pave\, Asparagus\, Baby Carrots\,</span><br />\n<span style="font-family: open\\ sans\\ light\, sans-serif\;">Gaufrette and Red Arrow Piggy Pale Ale Glace de Viande </span><br />\n&nbsp\;<br />\n<strong><span style="font-family: open\\ sans\\ light\, sans-serif\;">Vegan Alternative</span></strong><br />\n<span style="font-family: open\\ sans\\ light\, sans-serif\;">Roasted Garlic Jackfruit Rilette with Roasted Sage Portobello Mushroom </span><br />\n<span style="font-family: open\\ sans\\ light\, sans-serif\;">Chive\, and Lemon Polenta\, Green Pea Puree\, Potato Gaufrette</span><br />\n&nbsp\;<br />\n&nbsp\;<br />\n<strong><span style="font-family: open\\ sans\\ light\, sans-serif\;">Candied Orange and Toasted Almond Polenta Cake</span></strong><br />\n<span style="font-family: open\\ sans\\ light\, sans-serif\;">Lemon Sorbet\, Peppermint Fudge and Vanilla Bean Anglaise</span><br />\n&nbsp\;</span><br />\n&nbsp\;</div>\n<br />\n&nbsp\;
LOCATION:Brentwood College School - Crooks Hall 2735 Mount Baker Road\, Mill Bay
UID:e.1867.5441
SEQUENCE:3
DTSTAMP:20260407T025730Z
URL:https://www.duncancc.bc.ca/events/details/2018-black-tie-awards-auction-5441
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