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Dine &\; Sip Cowichan Wrap-Up Celebration at The Oak Taphouse
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Date: Thursday\, March 21st
\nTime: 5:30 PM
\nLocation: The Oak Taphouse
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As the Dine &\; Sip Cowichan event draws to a close\, we invite you to join us for a grand wrap-up celebration at The Oak Taphouse. It'\;s been a fantastic journey of flavours and camaraderie\, and what better way to conclude this culinary adventure than by gathering for one last hurrah?
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The Oak Taphouse\, known for its cozy atmosphere and exceptional Dine Cowichan offerings\, will be our host for the evening. It'\;s a chance to relive the month'\;s highlights\, share stories with fellow food enthusiasts\, and enjoy a selection of delectable dishes and drinks crafted especially for our Dine &\; Sip Cowichan participants.
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Mark your calendars for Thursday\, March 21st\, at 5:30 PM. Let'\;s raise a glass to the memorable moments we'\;ve shared and the delicious meals we'\;ve discovered together. See you at The Oak Taphouse for an evening filled with good food\, great company\, and a toast to the community spirit of Cowichan!
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\nIt'\;s free to join us but you are responsible for your own bill.
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\nYou may order what you like\, but we recommend the Dine &\; Sip Special!
\nTUNA TARTARE
\nMarinated tuna\, avocado\, green
\nonion\, house pickled radish\,
\nblack bean sauce and
\npea shoots
\n$15.5
\nVIETNAMESE
\nNOODLE SALAD
\nGrilled salmon\, cold vermicelli
\nnoodles tossed in a sweet and
\ntangy Vietnamese vinaigrette
\nwith fresh spinach\, cucumber\,
\npickled carrots\, cilantro and
\ncashews\, topped with a
\nsesame ginger dressing.
\n$21
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\n$10 OFF ALL LOCAL BOTTLES OF
\nWINE FROM ALDERLEA\, AVERILL
\nCREEK\, BLUE GROUSE\, OR
\nZANATTA
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