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Wednesday Wine and Dine at The Old Firehouse Wine & Cocktail Bar
Here's another opportunity to network with Chamber members and guests during the Dine Cowichan Festival Feb 23 - Mar 11. Join us to send off February and welcome March at the Old Firehouse Wine and Cocktail Bar. It's also an opportunity to try Chef Ian's Dine Cowichan menu - and Jeff has kindly included a glass of local wine in the price of the Dine Cowichan menu. Here's the menu to get your taste buds excited:
$30 Dine Cowichan Menu - 3 Course:
1st course
Celeriac & Chestnut Soup
+ gremolata + salt baked celeriac + pear
or
Fresh Tumeric Roast Cauliflower
+ black lentil salad + compressed cucumber + Pepper gastrique + cilantro
2nd Course
Flat Iron Steak Sandwhich
+ housemade onion bread + sherry onion jam + black garlic sauce + hickory sticks
or
Mushroom Fettuccine
+ braised mixed mushrooms + confit garlic + caramelized onions + white wine + parmesan
3rd course
Chocolate and Peanut Butter
+ dark chocolate cremeux + flourless chocolate torte + peanut butter ganache + salted peanuts
or
Yoghurt Goatcheese Cake
+ pomegranate gel + tahini caramel + spiced pistachio + mint + sesame soil
$40 Dine Cowichan Menu - 3 Course
1st course
Celeriac & Chestnut Soup
+ gremolata + salt baked celeriac + pear
or
Charred Pacific Octopus
+ chilie saffron gel + crispy capers + quince glaze + patatas bravas
2nd Course
Crispy Pork Belly
+ herbed potato gnocchi + pickled mustard seed + charred cabbage + pickled cabbage puree + lacinato kale
or
Parsley Crusted Salmon
+ ricotta gnudi + smokey carrot puree + fresh horseradish + radish parsley salad
3rd Course
Chocolate and Peanut Butter
+ dark chocolate cremeux + flourless chocolate torte + peanut butter ganache + salted peanuts
or
Yoghurt Goatcheese Cake
+ pomegranate gel + tahini caramel + spiced pistachio + mint + sesame soil
Date and Time
Wednesday Feb 28, 2018
5:30 PM - 7:30 PM PSTWednesday, February 28
5:30 p.m.Location
The Old Firehouse Wine & Cocktail Bar
40 Ingram Street, DuncanFees/Admission
Choose from Dine Cowichan menu or regular menu. The glass of wine is only included in the Dine Cowichan menu. You are responsible for settling your bill that evening. RSVP a MUST for this event so Chef Ian can plan and Jeff can reserve a section just for us.
Contact Information
RSVP a MUST for this event, so seating can be arranged. Email or phone the Chamber at 250-748-1111
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