• Wild Fermentations: An Averill Creek Long Table Dinner

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    Name: Wild Fermentations: An Averill Creek Long Table Dinner
    Date: June 29, 2019
    Time: 6:00 PM - 10:00 PM PDT
    Event Description:
    Join us at Averill Creek for an open-air Long Table experience where we celebrate the wonders of fermentation alongside the release of Brent Rowland’s wines: Joue by Averill Creek Vineyard. New winemaker Brent Rowland has partnered with pioneer chef Nicholas Waters of Toque Catering to curate a four-course menu exploring the relationship between fermented foods and wild fermented wines. We will begin with canapés and a sampling of reserve wines at 6pm, and move into a long-table dinner at 7pm on our terrace overlooking the Cowichan Valley. Come celebrate all-things-fermented with us! *Must be 19+
    Location:
    Averill Creek Vineyard 6552 North Road Duncan BC V9L 6K9
    Date/Time Information:
    June 29th, 6pm - onwards
    Contact Information:
    E: info@averillcreek.ca T: 250.709.9986
    Fees/Admission:
    $110 + gst. Price includes gratuity.