Owners Evelyn Koops and George Gates invite you to savour the experience of the Restaurant, Bed and Breakfast and Farm. Enjoy local farm to table food and excellent hospitality. The restaurant is open Thursday nights for a prime rib buffet , Fridays and Saturday for their a la carte menu and a brunch buffet on Sunday mornings. They are fully licensed and offer a variety of local wines, beers, ciders and cocktails. There are two cozy and spacious B and B rooms, nestled in nature.
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